Sous Chef - Events Monday To Friday

Sous Chef - Events Monday To Friday

Full-Time 43000 - 43000 £ / year (est.) No working from home possible
RE Group

At a Glance

  • Tasks: Lead the kitchen, support the Head Chef, and learn in a dynamic environment.
  • Company: Join a passionate team in a non-corporate setting that values your input.
  • Benefits: Enjoy a competitive salary, pension, free parking, and 28 days holiday.
  • Other info: Flexible hours during Christmas and access to exclusive discounts.
  • Why this job: Perfect for those seeking personal development and work/life balance.
  • Qualifications: Experience as a Sous Chef and a willingness to learn.

The predicted salary is between 43000 - 43000 £ per year.

Are you a passionate Sous Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? We are seeking to appoint a passionate Sous Chef who is happy to learn, while also offering support.

  • Lead the kitchen in the Head Chef's absence, with confidence.
  • Appreciate the work/life balance that is offered, in a non-corporate environment.
  • Work closely with the Head Chef.

A competitive salary of £43K per annum (£38K base + approx £5K Tronc).

  • NEST Pension from day one.
  • Free Parking.
  • 28 days holiday.
  • Christmas Bonus Scheme.
  • Discretionary annual bonus.
  • Access to Bright Exchange - A discount saving platform - Clothing, holidays, food shopping and more!
  • Work flexibility over the Christmas.

Sous Chef - Events Monday To Friday employer: RE Group

Join an award-winning fruit farm in Suffolk as an Assistant Construction Manager, where you will thrive in a supportive team environment that values hands-on work and collaboration. With competitive salary packages, generous holiday allowances, and ample training and development opportunities, this role offers a unique chance to contribute to exciting orchard development projects while growing your career in a vibrant agricultural setting.

RE Group

Contact Details:

RE Group Recruitment Team

We think you need these skills to ace Sous Chef - Events Monday To Friday

Leadership Skills
Culinary Skills
Team Collaboration
Adaptability
Communication Skills
Time Management
Creativity