Second Chef

Second Chef

Full-Time 28000 - 34540 £ / year (est.) No working from home possible
RE Group

At a Glance

  • Tasks: Prepare and serve nutritious meals while supporting the Head Chef in a caring environment.
  • Company: Join a respected care home provider focused on quality food and resident well-being.
  • Benefits: Competitive salary, 28 days holiday, pension scheme, and flexible working hours.
  • Other info: Enjoy excellent career growth opportunities and a supportive team culture.
  • Why this job: Make a real difference in residents' lives through your culinary skills.
  • Qualifications: Experience in a commercial kitchen and a relevant catering qualification required.

The predicted salary is between 28000 - 34540 £ per year.

Our client, a well-established care home provider within the healthcare and care home sector, based in Cheltenham, has an exciting new opportunity for a Second Chef to join their team on a full-time, permanent basis due to continued growth and increasing resident demand.

The successful Second Chef should have:

  • Previous experience working within a commercial kitchen environment
  • Experience of, or a good understanding of, care home dietary requirements and nutritional needs
  • A current DBS or willingness to undertake one
  • A City & Guilds, NVQ, or equivalent professional catering qualification
  • Strong knowledge of food safety, hygiene, and kitchen compliance standards
  • The ability to work collaboratively whilst supporting and leading a small kitchen team

In this role, the Second Chef will be responsible for:

  • Preparing and serving nutritious, high-quality meals for residents
  • Working closely with the Head Chef to deliver restaurant-quality food and dining experiences
  • Supporting the day-to-day management of the kitchen and assisting with team supervision
  • Ensuring all food safety, hygiene, and health & safety standards are maintained
  • Working a flexible rota, including alternate weekends, whilst maintaining excellent service standards

Our client is offering the successful Second Chef a salary in the region of £28,000 - £34,540 per annum, plus benefits including:

  • 28 days holiday including bank holidays
  • Pension scheme
  • Training and development opportunities
  • Employee assistance programme
  • Free on-site parking
  • Stable working pattern of 40 contracted hours, 10-hour shifts (8am to 6pm)
  • No late nights
  • Double pay on Special Bank Holidays and time-and-a-half on all other Bank Holidays
  • Refer-a-Friend Bonus - earn up to £1,000!
  • Blue Light Card
  • Colleague Perks & Discounts across high street brands
  • FlexEarn - access a portion of your wages before pay day
  • Well-being Support through our Employee Assistance Programme
  • On-line GP services for you and your family
  • Fully funded training & development for your career growth
  • Company pension scheme
  • Cycle to work scheme
  • Free onsite parking
  • Free uniform
  • Free enhanced DBS provided

If you are a passionate and resident-focused catering professional, apply now to be considered for interview. This is an excellent opportunity for an experienced Second Chef looking to join a respected care home provider where quality food and resident well-being are at the heart of everything they do.

Don't delay in applying for this fantastic Second Chef opportunity as positions like this are not available for long!

Second Chef employer: RE Group

Join an award-winning fruit farm in Suffolk as an Assistant Construction Manager, where you will thrive in a supportive team environment that values hands-on work and collaboration. With competitive salary packages, generous holiday allowances, and ample training and development opportunities, this role offers a unique chance to contribute to exciting orchard development projects while growing your career in a vibrant agricultural setting.

RE Group

Contact Details:

RE Group Recruitment Team

We think you need these skills to ace Second Chef

Experience in a commercial kitchen environment
Understanding of care home dietary requirements
Nutritional knowledge
DBS certification or willingness to obtain
City & Guilds, NVQ, or equivalent catering qualification
Knowledge of food safety and hygiene standards
Team leadership skills