RE Group in the Stroud area is seeking a passionate Sous Chef to support the Head Chef and brigade in a Rosette-standard pub kitchen. You will lead shifts, train junior staff and contribute to menus using seasonal, local produce.
The role emphasizes work-life balance in a friendly, non-corporate environment with great facilities. A Level 2 Food Safety certificate is expected or arrangements can be made.
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One Rosette Sous Chef - Lead Shifts, Seasonal Produce employer: RE Group
Join a well-established consultancy in Cheltenham that prioritises employee growth and development within the Health, Safety, Environment and Quality sector. With a collaborative work culture, excellent benefits including 30 days holiday, private medical insurance, and flexible working options, this role offers a supportive environment for you to thrive and advance your career. Embrace the opportunity to make a meaningful impact while enjoying a rewarding work-life balance.
