At a Glance
- Tasks: Lead the kitchen, support the Head Chef, and create delicious British/French dishes.
- Company: Independent pub with a friendly atmosphere and a focus on personal development.
- Benefits: Competitive salary, free meals, holiday pay, and career progression opportunities.
- Other info: Enjoy work-life balance and flexibility during festive periods.
- Why this job: Join a passionate team and make your mark in a supportive environment.
- Qualifications: Experience at one Rosette level or a Junior Sous Chef eager to learn.
The predicted salary is between 43000 - 43000 £ per year.
Are you a passionate Sous Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Sous Chef to support our valued Client, an independent Pub with rooms, currently operating at one Rosette.
Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Sous Chef role will be supporting the Head Chef, a Chef with a very strong background in running two Rosette kitchens. His vision is to go for two Rosettes, as soon as he has the right Team in place, in his brigade, producing comforting, well-cooked British/ French dishes, using fresh, local, seasonal ingredients.
As Sous Chef you will lead shifts and take full control/responsibility for the kitchen where the Head Chef is not present, while also training, leading and mentoring the more junior members of this friendly, inclusive Team. You will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities and a fabulous, supportive owner, while contributing to menu development and presentation.
As Sous Chef, you will be an all-rounder, someone who can take control of the grill, while also stepping into any of the other kitchen sections with ease and confidence. The ideal Sous Chef will:
- Already be working at one Rosette level. Two would be fantastic, but not essential.
- Really want to work here.
- Possess drive, and a real passion for cooking.
- Be a Sous Chef who is happy to learn, while also offering support.
- Relish contributing to ideas for the menu.
- Lead the kitchen in the Head Chef's absence, with confidence.
- Appreciate the work/life balance that is offered, in a non-corporate environment.
- Show initiative and offer flexibility.
- Work closely with the Head Chef & kitchen team to produce exciting dishes.
- Have a current minimum Level 2 Food Safety Certificate, but this can be arranged.
- Have a love for seasonal and local produce.
- Demonstrate a solid skillset including sound knowledge on meat, fish and veg prep.
- Have experience at Sous Chef level in a similar property, or the Client would be happy to consider a Junior Sous Chef, with the right attitude, who is looking to step up and learn.
Sous Chef benefits include:
- A competitive salary of £43K per annum (£38K base + approx £5K Tronc).
- NEST Pension from day one.
- Delicious meals and unlimited soft drinks on duty.
- Free Parking.
- 28 days holiday.
- Christmas Bonus Scheme.
- Discretionary annual bonus.
- Yearly staff party.
- Access to Bright Exchange - A discount saving platform - Clothing, holidays, food shopping and more!
- Work flexibility over the Christmas & New Year Periods.
- Career progression opportunities.
We regret that accommodation is not available, and so your own transport will be necessary.
Sous Chef in London employer: RE Group
Join a vibrant and supportive team as a Sous Chef in a charming independent pub with rooms in the Stroud area, where your culinary passion will be valued and nurtured. With a focus on personal development, you'll enjoy a competitive salary, generous holiday allowance, and unique perks like delicious meals on duty and a Christmas bonus scheme, all within a friendly, non-corporate environment that prioritises work/life balance. This role offers you the chance to contribute to menu innovation while working alongside an experienced Head Chef aiming for two Rosettes, making it an ideal opportunity for those looking to grow in their culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on your dream Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags. It’s a tasty way to get noticed!
✨Tip Number 3
Don’t just apply; engage! When you find a job that excites you, reach out directly to the Head Chef or hiring manager. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep learning! Whether it’s a new cooking technique or a seasonal ingredient, show that you’re passionate about growth. Mention any recent courses or workshops in your conversations to impress potential employers.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! Share your love for British and French cuisine, and how you enjoy working with fresh, local ingredients. We want to see that you're excited about the opportunity to contribute to our kitchen.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your experience at one Rosette level or any relevant achievements. We appreciate candidates who can demonstrate their skills in meat, fish, and veg prep, so don’t hold back!
Be Yourself:We’re looking for someone who fits into our friendly and inclusive team. Don’t be afraid to show your personality in your application. Let us know what makes you unique and how you can contribute to our kitchen culture.
Apply Through Our Website:For the best chance of landing this fantastic opportunity, make sure to apply through our website. It’s the easiest way for us to review your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at RE Group
✨Know Your Ingredients
Familiarise yourself with seasonal and local produce before the interview. Be ready to discuss how you would incorporate these into the menu, showcasing your passion for cooking and understanding of quality ingredients.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Highlight your experience in mentoring junior chefs and how you can step up confidently in the Head Chef's absence. This will demonstrate your readiness for the role.
✨Be Ready to Discuss Menu Ideas
Think about some exciting dish ideas that align with British/French cuisine. Bring these to the table during the interview to show your creativity and willingness to contribute to menu development.
✨Emphasise Work-Life Balance
Express your appreciation for a non-corporate environment and work-life balance. Share how this aligns with your personal values and how it can enhance your performance in the kitchen.
