At a Glance
- Tasks: Support the Head Chef in creating delicious British/French dishes using fresh, local ingredients.
- Company: Independent pub with a friendly atmosphere and a supportive owner.
- Benefits: Competitive salary, free meals, 28 days holiday, and career progression opportunities.
- Other info: Enjoy work/life balance and flexibility during Christmas and New Year.
- Why this job: Join a passionate team and contribute to exciting menu development in a non-corporate environment.
- Qualifications: Experience at Chef de Partie level or eager Senior Commis/Demi Chef ready to step up.
The predicted salary is between 37000 - 37000 £ per year.
Are you a passionate Chef de Partie seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? We are seeking to appoint a passionate & highly motivated Chef de Partie to support our valued Client, an independent Pub with rooms, currently operating at one Rosette.
Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Chef de Partie role will be supporting the Head Chef, a Chef with a very strong background in running two Rosette kitchens. His vision is to go for two Rosettes, as soon as he has the right Team in place, producing comforting, well-cooked British/ French dishes using fresh, local, seasonal ingredients.
You will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities and a fabulous, supportive owner, while contributing to menu development and presentation.
As Chef de Partie, you will work across different sections of the kitchen, supporting the smooth running of service, while preparing, cooking, and presenting high-quality dishes, ensuring consistency and attention to detail.
The ideal Chef de Partie will:
- Appreciate the work/life balance that is offered, in a non-corporate environment.
- Have a current minimum Level 2 Food Safety Certificate, but this can be arranged.
- Work closely with the Head Chef, Sous Chef & kitchen team to produce exciting dishes.
- Have a love for seasonal and local produce.
- Demonstrate a solid skillset including sound knowledge on meat, fish and veg prep.
- Have experience at Chef de Partie level in a similar property, or the Client would be happy to consider a Senior Commis / Demi Chef de Partie who is looking to step up and learn.
Benefits include:
- A competitive salary of £37K per annum (£32K base + approx £5K Tronc)
- NEST Pension from day one.
- Delicious meals and unlimited soft drinks on shift.
- Free Parking
- 28 days holiday.
- Christmas Bonus Scheme.
- Discretionary annual bonus.
- Access to Bright Exchange - A discount saving platform - Clothing, holidays, food shopping and more!
- Work flexibility over the Christmas & New Year Periods.
- Career progression opportunities.
Hospitality Chef de Partie in Gloucester employer: RE Group
Join a vibrant and supportive team at our independent Pub with rooms in the Stroud area, where your passion for cooking will be valued and nurtured. As a Chef de Partie, you'll enjoy a competitive salary, excellent work-life balance, and opportunities for personal development while working with fresh, local ingredients in a non-corporate environment. With a focus on career progression and a friendly atmosphere, this role offers a unique chance to contribute to an exciting culinary vision aiming for two Rosettes.
