Head Chef in Cheltenham

Head Chef in Cheltenham

Cheltenham Full-Time 30000 - 40000 £ / year (est.) On-site
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At a Glance

  • Tasks: Lead a dynamic kitchen team and create delicious, healthy meals for patients.
  • Company: Join a leading healthcare provider in Cheltenham with a focus on quality.
  • Benefits: Competitive pay, flexible hours, and the chance to make a difference.
  • Other info: Immediate start with opportunities for growth in a supportive environment.
  • Why this job: Be at the forefront of culinary excellence in a rewarding healthcare setting.
  • Qualifications: NVQ Level 2 in Catering & Hospitality and Level 2 Food Hygiene Certificate required.

The predicted salary is between 30000 - 40000 £ per year.

Our client, a leader within the Healthcare industry, based in Cheltenham, has an exciting opportunity for a Head Chef to join their team on a full time, temporary basis starting immediately.

Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description.

The successful Head Chef should have:
·An NVQ Level 2 in Catering & Hospitality, or equivalent qualifications/experience. xgikmsk
·A Level 2 Food Hygiene Certificate.
·Experience managing a fast-paced kitchen environ...

Head Chef in Cheltenham employer: RE Group

Join our friendly team in Gloucester as a Driver/Production Operator, where you'll enjoy a varied role that combines driving and production work. With a Monday to Thursday schedule, you can relish a three-day weekend every week while benefiting from a supportive work culture that prioritises employee growth and development. Starting pay is competitive, with opportunities for increases after your probation, making this an excellent place for motivated individuals seeking meaningful employment.

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Contact Details:

RE Group Recruitment Team

We think you need these skills to ace Head Chef in Cheltenham

NVQ Level 2 in Catering & Hospitality
Level 2 Food Hygiene Certificate
Kitchen Management
Fast-Paced Environment Experience
Menu Planning
Food Preparation Skills
Team Leadership