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- Tasks: Create innovative cocktails and design a unique beverage menu for our vibrant bar.
- Company: Join Fairmont Singapore and Swissôtel The Stamford, a leader in luxury hospitality.
- Benefits: Enjoy competitive pay, career growth, and a dynamic work environment.
- Why this job: Be part of a creative team and make your mark in the cocktail scene.
- Qualifications: Previous bartending experience and a passion for mixology are preferred.
- Other info: Embrace diversity and explore limitless career possibilities with Accor.
The predicted salary is between 36000 - 60000 £ per year.
Strategically located in the heart of Singapore’s shopping, dining and entertainment districts, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway.
At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immersive growth and career opportunities with us.
Summary of Responsibilities:
- Prepare the bar counter and mise-en-place according to the assigned work station before the start of operational hours.
- Design and create the cocktail menu and beverage program in alignment with the bar’s concept.
- Present the cocktail concept and beverage program to the Director of Food and Beverage.
- Introduce sustainable practices and ingredients into the cocktail and beverage menu.
- Conduct market surveys and research to enhance the current product offerings.
- Establish and nurture relationships with top bars across Asia and the Middle East, working towards guest shifts and regional collaborations.
- Implement periodic and seasonal updates to the menu.
- Operate advanced bar equipment and ensure the implementation of sustainable practices.
- Manage stock requisition, collection, replenishment, and disposal of used stock.
- Conduct daily stock inventories.
- Ensure all beverage production complies with outlet standards and recipes, maintaining the highest quality and freshness.
- Identify opportunities to upsell and enhance the guest experience.
- Maintain efficiency in bar counter work, pantry, and service preparations.
- Assist in hosting and floor service duties as needed.
- Perform opening and closing shift responsibilities as assigned.
- Participate in daily line-ups and engage in training activities to enhance knowledge and skills.
- Undertake other business-related duties as assigned by superiors.
- Support colleagues in other restaurants or bars as requested by outlet managers or senior management.
- Foster collaborative working relationships with colleagues and supervisors/managers.
Qualifications:
- Previous bartending experience preferred.
- Excellent knowledge of all beverage products.
- Previous point of sale system experience an asset.
- Excellent communication and organizational skills.
- Strong interpersonal and problem-solving abilities.
- Highly responsible & reliable.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively with fellow colleagues as part of a team.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
We are an inclusive company and what we really hope to achieve is to attract, recruit and promote diverse talent.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Head Mixologist in Penarth employer: RC HOTELS (PTE.) LTD.
Contact Detail:
RC HOTELS (PTE.) LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Mixologist in Penarth
✨Tip Number 1
Network like a pro! Attend industry events, mixology competitions, or even local bar meet-ups. It's all about making connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, create a video showcasing your cocktail-making prowess and share it on social media. This gives potential employers a taste of what you can bring to their bar.
✨Tip Number 3
Research the venue! Before an interview, dive deep into the bar's concept and menu. This way, you can tailor your ideas and show them how you can elevate their beverage program.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Head Mixologist in Penarth
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for mixology shine through! Share your experiences and what excites you about creating unique cocktails. We want to see your personality and creativity come alive on the page.
Tailor Your Application: Make sure to customise your application to fit the Head Mixologist role. Highlight relevant skills and experiences that align with our bar's concept and sustainable practices. We appreciate when candidates take the time to connect their background to what we do!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We’re looking for someone who can communicate effectively, so make sure your writing reflects that!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at RC HOTELS (PTE.) LTD.
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite drinks, how you would design a cocktail menu, and any sustainable practices you’d introduce. This shows your passion and expertise in mixology!
✨Showcase Your Creativity
Prepare to share some unique cocktail ideas or concepts that align with the bar's theme. Think about seasonal ingredients or local flavours you could incorporate. This will demonstrate your ability to innovate and enhance the guest experience.
✨Understand the Brand
Familiarise yourself with Fairmont Singapore and Swissôtel The Stamford’s dining concepts and values. Knowing their approach to hospitality and sustainability will help you tailor your answers and show that you’re a great fit for their team.
✨Practice Your Communication Skills
As a Head Mixologist, you'll need to communicate effectively with both guests and staff. Practice articulating your thoughts clearly and confidently. Consider role-playing common scenarios you might encounter in the bar to prepare for any questions they might throw your way.
