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For Companies At a Glance
- Tasks: Prepare delicious dishes and maintain high culinary standards in a vibrant hotel kitchen.
- Company: Join Fairmont Singapore and Swissôtel The Stamford, a leader in hospitality.
- Benefits: Enjoy career growth, diverse opportunities, and a supportive team environment.
- Why this job: Be part of a dynamic team and unleash your culinary creativity.
- Qualifications: 2 years in a culinary role and knowledge of various cooking techniques.
- Other info: Embrace diversity and explore limitless possibilities in your career.
The predicted salary is between 981 - 1207 £ per month.
Hotel Overview
Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa.
About Our Company
At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immersive growth and career opportunities with us.
Summary of Responsibilities:
- Maintain daily mis-en-place and prepare ingredients
- Inspect and clean food preparation areas, to ensure safe and sanitary food-handling practices
- Ensure the highest standards and consistent quality in the daily preparation
- Keep up to date with the new products, recipes and preparation techniques
- Have full knowledge of all menu items, daily highlights and promotions
- Adhere to recipes and stock management
- Adjust cooking based on guest preferences
Requirements & Competencies:
- Minimum of 2 years in basic culinary position
- Knowledge of different culinary techniques
- Certificate in Culinary, preferred
Our commitment to Diversity & Inclusion:
We are an inclusive company and what we really hope to achieve is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo!
Chef De Partie in Penarth employer: RC HOTELS (PTE.) LTD.
Contact Detail:
RC HOTELS (PTE.) LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Penarth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even past colleagues. You never know who might have a lead on a Chef De Partie position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit our website and apply directly to Fairmont Singapore and Swissôtel The Stamford. A direct application shows your enthusiasm and commitment.
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. Think about how you’d handle specific kitchen challenges or guest requests. Confidence is key!
We think you need these skills to ace Chef De Partie in Penarth
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary experience and any special techniques you’ve mastered. We want to see your passion for food and how you can bring that to our kitchen!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Chef De Partie role. We love seeing candidates who take the extra step to connect their skills with what we’re looking for.
Be Authentic: Let your personality shine through in your application. We’re all about diversity and inclusion, so don’t be afraid to show us who you are and what makes you unique. Authenticity goes a long way!
Apply Through Our Website: Make sure to apply through our careers page at careers.accor.com. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at RC HOTELS (PTE.) LTD.
✨Know Your Ingredients
Before the interview, brush up on your knowledge of various ingredients and culinary techniques. Be prepared to discuss how you would use them in different dishes, as this shows your passion and expertise in the kitchen.
✨Showcase Your Creativity
Think of a few unique dishes or twists on classic recipes that you can share during the interview. This not only highlights your creativity but also demonstrates your ability to adapt and innovate in a fast-paced environment.
✨Understand the Menu
Familiarise yourself with the hotel's dining options, especially the Michelin-starred restaurant. Knowing the menu inside out will allow you to discuss how you can contribute to their culinary vision and maintain high standards.
✨Emphasise Teamwork
As a Chef De Partie, collaboration is key. Be ready to talk about your experience working in a team, how you handle conflicts, and how you support your colleagues in achieving a common goal. This will show that you’re a team player who fits well into their dynamic environment.
