Junior Sous Chef

Key Responsibilities

• Ensure efficient and high-quality preparation of dishes, maintaining consistency during service.




• Oversee smooth kitchen operations, including recipe accuracy, cost control, ordering, and stock management.




• Enforce strict compliance with purchasing procedures, food safety, hygiene, and cleanliness standards.




• Lead by example in personal hygiene, food safety practices, and professional conduct at all times.




• Be present in the kitchen during service to ensure quality, speed, and guest satisfaction.




• Review guest feedback regularly and drive continuous improvement in food quality and service delivery.




• Work closely with Food & Beverage teams to ensure seamless operations and guest experience.




• Recruit, train, and develop a competent, motivated Culinary team capable of exceeding guest expectations.




• Foster a collaborative and positive work environment through coaching, regular team engagement, and clear communication.




• Drive innovation, service improvements, and cross-marketing initiatives to enhance revenue and profitability.




• Support talent development and performance management through effective use of reviews and coaching.




• Guide and mentor junior team members to build skills, confidence, and long-term career growth.




• Coordinate kitchen requirements with other departments to ensure operational alignment.




• Continuously enhance culinary knowledge and leadership capability in preparation for growth into a Chef de Cuisine role.

Qualifications & Experience

• Diploma in Culinary Arts or equivalent professional training (preferred).




• Minimum 5 years’ experience in a culinary leadership or management role, preferably in a similar operation.




• Strong working knowledge of Microsoft Office and procurement/requisition systems.




• Proven leadership, communication, and interpersonal skills with the ability to engage teams at all levels.




• Service-oriented mindset with strong attention to detail.




• Ability to work effectively in a fast-paced, dynamic, and multicultural environment.




• Self-motivated, adaptable, and proactive with strong initiative.

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