RC HOTELS (PTE.) LTD. is seeking a dedicated Sous Chef to lead culinary operations on site.
The role requires ensuring accurate costing, portion control, and waste minimization across outlets including banquets, while coordinating with the Food and Beverage Manager to plan yearly menus and marketing initiatives. Applicants should have a minimum of 6 years in a culinary management position, strong leadership, and excellent communication with staff at all levels.
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Creative Sous Chef Lead - Menus, Budgets & Guest Experience employer: RC HOTELS (PTE.) LTD.
Fairmont Singapore and Swissôtel The Stamford offer an exceptional work environment in the vibrant heart of Singapore, providing employees with access to a rich array of cultural experiences and professional growth opportunities. With a strong emphasis on team development, competitive benefits, and a commitment to diversity, this role as Senior Director of Sales allows you to lead a dynamic sales team while enjoying the perks of working in one of Asia's premier hospitality destinations.
