RBH Hospitality Management is looking for a Food & Beverage Team Member to join our hotel. You will welcome guests, take orders, and deliver meals and drinks with care, while upholding high standards of presentation and service.
The role includes weekend work with a 14:30–23:00 shift and opportunities for development within a people-first culture. You will enjoy a benefits package including discounted room rates, a birthday holiday, course sponsorship, and more, designed to support your
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Evening Chef: Guest-Focused F&B Pro (Flexible Hours) in Sutton employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
