RBH Hospitality Management is seeking a Food & Beverage Team Member to join our hotel dining team. You will welcome guests, take orders, serve meals and beverages, and keep the dining area welcoming and well presented.
You'll work with kitchen and bar teams, uphold hygiene standards, and support a fast-paced operation with a customer‑focused approach. Prior service experience is a plus, and you’ll gain valuable industry exposure in a supportive environment.
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Guest-Focused F&B Team Member | Flexible Hours & Perks in Stoke-on-Trent employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
