RBH Hospitality Management is seeking a Sous Chef to join our busy hotel kitchen. You will support the Head Chef, lead a kitchen team, and ensure high standards of food quality and presentation across all services.
In this role you will help develop menus, manage stock, and uphold strict hygiene and safety practices in a dynamic environment. A passion for great food and strong leadership are essential.
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Sous Chef - Lead Creative Kitchen in a Fast-Paced Hotel employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
