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- Tasks: Join our Kitchen Brigade as a Sous Chef, managing kitchen operations and inspiring creativity.
- Company: RBH is a top-rated hospitality company known for valuing diversity and employee wellbeing.
- Benefits: Enjoy discounted hotel stays, extra holiday for your birthday, flexible hours, and free meals on duty.
- Why this job: Be part of a historic rebranding and bring fresh ideas to a fun, creative kitchen environment.
- Qualifications: We value personality and potential; previous kitchen experience and a passion for food are essential.
- Other info: Located in the heart of York, this role offers a vibrant atmosphere and a supportive team.
The predicted salary is between 29000 - 41000 £ per year.
The Principal York , The Principal Hotel, Station Road, York, North Yorkshire, YO24 1AA
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JOIN OUR FAMILY
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey…
This is an exciting time to join us, as we go through the latest historic event for this 145 year hotel … we are rebranding.
A DAY IN THE LIFE OF A SOUS CHEF AT THE PRINCIPAL YORK
What you\’ll be doing…
Reporting to the Executive Head Chef, we are looking for a talented and passionate Sous Chef to join our Kitchen Brigade. You will support the Head Chef in all aspects of Kitchen Management, from rota planning, stock control, and staff delegation.
As Sous Chef you will have good knowledge for everything food, and have a genuine interest in creating and costing new and exciting dishes to WOW our guests. You will have a natural flair for inpsiring creativity and will encourage the team to use thier own individuality in everything they do while providing and maintaining a fun, positive and creative atmosphere.
You will have the opportunity to challenge the status quo and bring fresh ideas to the team.
WHAT WE NEED FROM YOU
We hire mostly on personality & potential but here are a few of our requirements…
To succeed in the role of Sous Chef, you will need the following qualities and skills.
- Thge ability to adhere to the company\’s rules and regulations on policies and procedures relating to fire, hygiene, health and safety and licesing regulations.
- The ability to manage various sections of the kitchen, whilst ensuring health and safety standards are met.
- To be flexible in your approach and able to assist the Head Chef and any other members of the kitchen brigade when required.
- A team player who thrives in the hustle and bustle of a busy kitchen department.
- Somone who is passionate about food and willing to learn.
- Previous experience in a similar role
- An understanding of quality control and kitchen standards.
WHAT WE OFFER
You will have access to a benefits package we believe truly works for our people and enhances our overall culture…
- Discounted hotel room rates for you and your friends & family
- Extra days holiday for your birthday
- Flexible working arrangements
- Pension
- Free meals on duty saving you over £1000 per year
To learn more about our full benefits package, to watch our employee benefits video.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
#LifeatRBH
The Principal York The Principal Hotel, Station Road, York, North Yorkshire, YO24 1AA
- Job Ref RBH14500
- Branch The Principal York
- Location York
- Salary/Benefits £36.395 per annum, plus tips and amazing company benefits
- Contract type Permanent
- Hours Full Time
- Hours per week 40
- Date posted 16/07/2024
- Closing date 29/08/2024
The Principal York, steps from the train station, is the perfect base from which to discover the historic city of York. Blending the grandeur of late-Victorian architecture with the comforts of modern travel, The Principal York offers its guests the warmest welcome this side of the Pennines. Award-winning interior architects Goddard Littlefair have refurbished and restored the hotel’s rooms and public spaces to create 155 elegant, comfortable bedrooms and suites in balanced, neutral tones that offer more than just a place to sleep. Free, superfast Wi-Fi with a maximum bandwidth of 100Mb is available throughout the hotel and if you decide to visit us by car, the hotel provides a car park for guests’ use at a charge.
Sous Chef employer: RBH
Contact Detail:
RBH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The Principal York. Understanding their offerings will help you demonstrate your passion for food and creativity during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of RBH Hospitality Management. They can provide valuable insights into the company culture and what it takes to succeed as a Sous Chef in their kitchen.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially how you've managed various sections and adhered to health and safety standards. This will showcase your ability to thrive in a busy kitchen environment.
✨Tip Number 4
Showcase your willingness to learn and adapt by thinking of examples where you've embraced feedback or tried new techniques in the kitchen. This aligns with their focus on personality and potential.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at The Principal York. Familiarise yourself with the job description and think about how your skills and experiences align with their requirements.
Tailor Your CV: Craft your CV to highlight relevant experience in kitchen management, creativity in dish creation, and your ability to work in a team. Use specific examples from your previous roles that demonstrate your passion for food and adherence to health and safety standards.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for joining The Principal York and how you can contribute to their rebranding efforts. Mention your flexibility, teamwork skills, and any unique ideas you have for the kitchen that could impress guests.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at RBH
✨Show Your Passion for Food
During the interview, express your genuine love for cooking and food. Share experiences that highlight your creativity in the kitchen and any unique dishes you've created. This will demonstrate your enthusiasm and fit for the role.
✨Highlight Teamwork Skills
As a Sous Chef, you'll be part of a team. Be prepared to discuss how you work collaboratively with others in a busy kitchen environment. Share examples of how you've supported your colleagues and contributed to a positive atmosphere.
✨Understand Kitchen Management
Familiarise yourself with key aspects of kitchen management such as rota planning and stock control. Be ready to discuss how you would handle these responsibilities and ensure health and safety standards are met.
✨Prepare Questions About the Role
Have thoughtful questions ready about the kitchen's culture, the Head Chef's vision, and how you can contribute to the rebranding of The Principal York. This shows your interest in the position and helps you assess if it's the right fit for you.
