At a Glance
- Tasks: Lead the kitchen team, create innovative dishes, and ensure top-notch service.
- Company: Join a top-rated hospitality company that values diversity and wellbeing.
- Benefits: Enjoy discounts, flexible hours, free meals, and career development opportunities.
- Other info: Dynamic work environment with a focus on creativity and teamwork.
- Why this job: Be part of a vibrant culinary team in a stylish Edinburgh venue.
- Qualifications: Experience as a Sous Chef with strong leadership and culinary skills.
The predicted salary is between 30000 - 40000 £ per year.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
OUR HOTEL Located within The Edinburgh Grand, Lady Libertine is a stylish, two‑level cocktail bar and restaurant with a bold personality. The concept includes a relaxed café and wine bar at street level, and a vibrant, design‑led cocktail bar in the basement featuring a mezzanine and a private “Vault” function room. The venue offers all‑day dining, seasonally inspired sharing plates, and an energetic drinks and entertainment programme, with live DJs and events on weekends.
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day leave for your birthday
- Enhanced maternity, adoption & shared parental leave
- Course sponsorship
- 30% F&B discount at RBH hotels
- Refer a friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream – choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1,000 per year
A DAY IN THE LIFE OF A SENIOR SOUS CHEF AT OUR HOTEL Support the Head Chef in leading the kitchen operation, bringing creativity, precision, and passion to every dish that leaves the pass. Take responsibility for the day‑to‑day running of the kitchen, ensuring prep, cooking, and service are delivered smoothly, efficiently, and to the highest standards. Lead, motivate, and develop the kitchen brigade, mentoring junior chefs and fostering a positive, collaborative team culture. Play an active role in menu planning and development, introducing innovative ideas, seasonal ingredients, and fresh flavour combinations. Oversee stock control, ordering, and inventory management to ensure the kitchen is consistently well‑prepared and operating efficiently. Maintain exceptional standards of food quality, presentation, and consistency across all service periods. Ensure all hygiene, food safety, and cleanliness standards are strictly followed, maintaining a safe and organised kitchen environment. Step confidently into leadership during service, supporting the Head Chef and ensuring the team performs at its best during busy periods.
WHAT WE NEED FROM YOU Proven experience as a Sous Chef or Senior Sous Chef within a fast‑paced, high‑quality kitchen environment. Strong leadership and communication skills, with the ability to inspire, train, and develop a high‑performing team. A genuine passion for food, creativity, and delivering exceptional culinary experiences. Excellent organisational and time‑management abilities, with confidence in managing stock, ordering, and kitchen operations. High attention to detail and a commitment to maintaining consistently excellent standards. A proactive, hands‑on approach with the flexibility to support all areas of the kitchen when needed. The ability to remain calm under pressure and thrive in a dynamic, service‑led environment. Sound knowledge of food hygiene, health, and safety regulations.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
Senior Sous Chef employer: RBH
At RBH, we prioritise our people, fostering a vibrant and inclusive work culture that celebrates diversity and individuality. As a Senior Sous Chef at Lady Libertine in The Edinburgh Grand, you'll enjoy exceptional benefits including discounted hotel stays, flexible working arrangements, and opportunities for professional growth, all while being part of a passionate team dedicated to delivering outstanding culinary experiences in a stylish setting. Join us and be part of a company recognised as one of the Top 30 Best Places to Work in Hospitality!
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend culinary events, join local chef groups, or even hit up social media platforms to engage with fellow chefs. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen, making you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like RBH. Express your interest and ask if they’re looking for someone with your skills. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in joining our team at RBH. Make sure to highlight your leadership experience and passion for food in your application!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that creativity and passion that makes you a great fit for our vibrant team.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed others in previous roles. We’re all about collaboration, so let us know how you foster a positive kitchen culture!
Be Organised and Detail-Oriented:We love a chef who pays attention to detail! In your application, mention your organisational skills and how you manage stock and kitchen operations. This will show us that you can keep everything running smoothly, even during the busiest service times.
Apply Through Our Website:Ready to join us? Make sure to apply through our website for the best chance of getting noticed! It’s the easiest way for us to see your application and get you on board for an exciting culinary journey at Lady Libertine.
How to prepare for a job interview at RBH
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what excites you about cooking and food. Be ready to share your culinary inspirations and how they align with the vibrant atmosphere at Lady Libertine. This will show your genuine passion for the role and the restaurant's concept.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead and motivate a team. Prepare examples of how you've successfully managed kitchen staff in the past, highlighting your ability to inspire and develop junior chefs. This will demonstrate that you can foster a positive team culture.
✨Be Ready for Practical Questions
Expect questions about your experience with menu planning, stock control, and maintaining high standards. Think of specific situations where you've excelled in these areas and be prepared to discuss them in detail. This will showcase your organisational skills and attention to detail.
✨Understand the Venue's Vibe
Familiarise yourself with Lady Libertine's unique offerings and atmosphere. Mention how you can contribute to their all-day dining and vibrant cocktail scene. Showing that you understand the venue's personality will set you apart as a candidate who truly fits into their team.
