Senior Sous Chef

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.

OUR HOTEL Located within The Edinburgh Grand, Lady Libertine is a stylish, two‑level cocktail bar and restaurant with a bold personality. The concept includes a relaxed café and wine bar at street level, and a vibrant, design‑led cocktail bar in the basement featuring a mezzanine and a private “Vault” function room. The venue offers all‑day dining, seasonally inspired sharing plates, and an energetic drinks and entertainment programme, with live DJs and events on weekends.

OUR BENEFITS

• Discounted hotel room rates for you and your friends & family
• An additional day leave for your birthday
• Enhanced maternity, adoption & shared parental leave
• Course sponsorship
• 30% F&B discount at RBH hotels
• Refer a friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream – choose how and when you get paid
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1,000 per year

A DAY IN THE LIFE OF A SENIOR SOUS CHEF AT OUR HOTEL Support the Head Chef in leading the kitchen operation, bringing creativity, precision, and passion to every dish that leaves the pass. Take responsibility for the day‑to‑day running of the kitchen, ensuring prep, cooking, and service are delivered smoothly, efficiently, and to the highest standards. Lead, motivate, and develop the kitchen brigade, mentoring junior chefs and fostering a positive, collaborative team culture. Play an active role in menu planning and development, introducing innovative ideas, seasonal ingredients, and fresh flavour combinations. Oversee stock control, ordering, and inventory management to ensure the kitchen is consistently well‑prepared and operating efficiently. Maintain exceptional standards of food quality, presentation, and consistency across all service periods. Ensure all hygiene, food safety, and cleanliness standards are strictly followed, maintaining a safe and organised kitchen environment. Step confidently into leadership during service, supporting the Head Chef and ensuring the team performs at its best during busy periods.

WHAT WE NEED FROM YOU Proven experience as a Sous Chef or Senior Sous Chef within a fast‑paced, high‑quality kitchen environment. Strong leadership and communication skills, with the ability to inspire, train, and develop a high‑performing team. A genuine passion for food, creativity, and delivering exceptional culinary experiences. Excellent organisational and time‑management abilities, with confidence in managing stock, ordering, and kitchen operations. High attention to detail and a commitment to maintaining consistently excellent standards. A proactive, hands‑on approach with the flexibility to support all areas of the kitchen when needed. The ability to remain calm under pressure and thrive in a dynamic, service‑led environment. Sound knowledge of food hygiene, health, and safety regulations.

EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please let us know.