RBH Hospitality Management is seeking a Sous Chef at our Belfast hotel. You will act as right-hand to the Head Chef, leading daily kitchen operations with creativity, precision, and passion.
You’ll mentor junior chefs, drive menu development, and ensure high standards of quality, hygiene and presentation for every service. Join a team focused on excellence in a vibrant Cathedral Quarter setting, with opportunities to influence dishes and guest experiences while maintaining top-tier kitchen
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Right-Hand Sous Chef — Lead Kitchen & Create Menus employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
