The Duke of Cornwall Hotel in Plymouth is seeking an experienced Operations Manager to join the leadership team. You will oversee daily hotel operations with a strong emphasis on delivering outstanding Food & Beverage experiences across the restaurant, bar and events facilities.
Reporting to the General Manager, you will develop teams, manage budgets, drive revenue and ensure guest satisfaction seven days a week, including evenings and weekends.
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Hotel Operations Lead — F&B & Guest Experience in Plymouth employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
