Wotton House, part of RBH Hospitality Management, seeks a Pastry Chef de Partie to lead the pastry section, crafting desserts and baked goods with flavour, texture and presentation that wow guests. You’ll work in a busy kitchen, align with the brigade, and ensure consistency across service.
The role requires passion for culinary excellence, proven bakery experience, strong organisation and creativity. You’ll train junior staff, maintain high hygiene standards, contribute to menu development, and
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Pastry Chef de Partie: Craft Showstopping Desserts employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
