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For Companies At a Glance
- Tasks: Prepare delicious dishes and maintain a clean, organised kitchen.
- Company: Join the Marine Paignton, a top-rated hotel known for exceptional service.
- Benefits: Enjoy flexible hours, discounted stays, and a fantastic benefits package.
- Why this job: Be part of a passionate team and create memorable dining experiences.
- Qualifications: Experience in a kitchen and a love for food are essential.
- Other info: Great career growth opportunities in a supportive, inclusive environment.
The predicted salary is between 11 - 15 £ per hour.
JOIN US
Our hotel the Marine Paignton has built up a reputation for its exceptional service, stunning seaside location, and commitment to creating memorable experiences for our guests. At The Marine Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service.
Benefits
- Discounted hotel room rates for you and your friends & family
- An additional day’s holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- £13.25 per hour
- 35 hour per week contract. This would be flexible working hours with no late evenings.
A Day in the Life of a Chef De Partie at Our Hotel
What you’ll be doing...
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing senior chefs when supplies are low.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
- Cooking food in a timely manner using different methods and techniques, ensuring that all food is of excellent quality.
- Ensuring appealing plate presentation.
- To receive goods ordered and check items supplied are to the standard and quality required.
What We Need From You
- The ability to adhere to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations.
- The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met.
- To be flexible in your approach, and able to assist the Head Chef and any other members of the kitchen brigade when required.
- A team player who thrives in the hustle and bustle of a busy kitchen department.
- Someone who is passionate about food and willing to learn.
- Previous experience in a similar role, at either Chef de Partie or commis level.
- An understanding of quality control and kitchen standards.
Equal Opportunities
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Chef de Partie in Paignton employer: RBH
Contact Detail:
RBH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Paignton
✨Tip Number 1
Get to know the team! When you’re at the interview, don’t just focus on impressing the hiring manager. Chat with the kitchen staff and show your enthusiasm for working in a collaborative environment. It’ll help you stand out as a team player.
✨Tip Number 2
Show off your skills! If you get the chance, demonstrate your cooking techniques or share your favourite dish. This is your moment to shine and prove you’ve got what it takes to be a Chef de Partie at The Marine Paignton.
✨Tip Number 3
Ask questions that matter! Inquire about the kitchen culture, training opportunities, and how they maintain their high standards. This shows you’re genuinely interested in being part of their team and committed to delivering exceptional service.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s a great way to stay updated on any new opportunities that pop up at The Marine Paignton.
We think you need these skills to ace Chef de Partie in Paignton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and what drives you in the kitchen. We want to see that spark!
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role. Highlight relevant skills and experiences that match the job description. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Clean and Professional: Just like a tidy workstation, your application should be neat and well-organised. Use clear language, check for typos, and make sure it flows nicely. A polished application reflects your attention to detail, which is crucial in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at RBH
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you ensure quality in your dishes. This shows your passion for food and your understanding of kitchen standards.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your ability to support your colleagues and adapt to different roles within the kitchen brigade.
✨Demonstrate Your Flexibility
The job requires flexibility, so be ready to talk about times when you've had to adapt quickly to changing situations. Whether it’s managing different sections of the kitchen or stepping in to help a teammate, showing your adaptability will impress the interviewers.
✨Ask About Their Culinary Culture
Prepare thoughtful questions about the hotel's approach to food and service. Inquire about their menu development process or how they maintain hygiene and safety standards. This not only shows your interest but also helps you gauge if their values align with yours.
