At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Join a top-rated hospitality company that values its people.
- Benefits: Competitive pay, health benefits, and a supportive work environment.
- Other info: Great opportunities for career growth in a vibrant industry.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a love for food.
The predicted salary is between 29880 - 36520 £ per year.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent.
Sous Chef in Medway employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
