The Townhouse Hotel in Manchester is seeking a dedicated Sous Chef to join RBH Hospitality Management. You will act as the right-hand to the Head Chef, leading daily kitchen operations and helping drive menu development in a vibrant city-centre hotel.
You will mentor the kitchen team, ensure quality and presentation, and uphold rigorous hygiene standards in a fast-paced environment. This on-site role at the Townhouse Hotel offers opportunities for growth within RBH.
#J-18808-LjbffrCreative Sous Chef: Lead Kitchen & Menu Innovation in Manchester employer: RBH
RBH in Belfast is an exceptional employer that prioritises guest satisfaction and employee well-being. With flexible working hours, discounted hotel rates, and life insurance, we foster a supportive work culture that encourages personal growth and development. Join us to be part of a dynamic team where your passion for customer service can truly shine.
