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For Companies At a Glance
- Tasks: Assist in preparing ingredients and learn essential cooking techniques in a vibrant kitchen.
- Company: Join RBH, one of the Top 30 Best Places to Work in Hospitality!
- Benefits: Enjoy discounted hotel stays, flexible working, and free meals on duty.
- Why this job: Kickstart your culinary career in a historic inn with a chic atmosphere.
- Qualifications: Passion for cooking and a willingness to learn; previous experience is a bonus.
- Other info: Be part of a diverse team in a fast-paced, supportive environment.
The predicted salary is between 16000 - 24000 £ per year.
JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL
As one of the oldest inns in the World, The Olde Bell is a unique establishment that has captured the essence of English hospitality. The Re-Invention Of The Traditional Inn. As one of the oldest inns in the World, The Olde Bell, BW Signature Collection by Best Western is a unique venue with chic tableware, divine textiles and simple understated luxury. From the London glitterati to meandering souls that crave a classic countrywide retreat, guests can be assured of a sublimely chic experience whether they choose to eat, drink, host or sleep at our medieval inn.
Our Benefits
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A Day in the Life of a Commis Chef at Our Hotel
What you'll be doing...
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
What We Need From You
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team-oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Commis Chef in Maidenhead employer: RBH
Contact Detail:
RBH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Maidenhead
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at The Olde Bell. Mentioning their work or style can show you’re genuinely interested and ready to fit in.
✨Tip Number 2
Show off your passion for cooking! Bring along a portfolio of your culinary creations or even a few photos of dishes you've made. This will help us see your enthusiasm and skills in action.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to do a quick cooking task during the interview. Stay calm, focus on cleanliness, and show us how you handle yourself in a busy kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at RBH and ready to embark on this culinary journey with us.
We think you need these skills to ace Commis Chef in Maidenhead
Some tips for your application 🫡
Show Your Passion for Cooking: Let us see your genuine interest in cooking shine through in your application. Share any experiences or moments that sparked your love for the kitchen, even if they’re small. We want to know what makes you tick!
Highlight Relevant Experience: If you've got any previous kitchen experience, make sure to mention it! Even if it's just a bit of work in a café or helping out at home, it shows us you're ready to dive into the culinary world. Don’t forget to include any skills you’ve picked up along the way.
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean application reflects your attention to detail, which is super important in our line of work!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team at The Olde Bell!
How to prepare for a job interview at RBH
✨Know Your Ingredients
Before the interview, brush up on your knowledge of basic food prep techniques and ingredients. Being able to discuss your favourite dishes or cooking methods shows genuine interest and enthusiasm for the role.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples from previous experiences where you supported colleagues or thrived in a fast-paced environment. This will demonstrate that you’re ready to contribute to the kitchen dynamic.
✨Hygiene is Key
Familiarise yourself with food safety standards and hygiene practices. During the interview, mention how you prioritise cleanliness in the kitchen. This shows that you understand the importance of maintaining a safe and organised workspace.
✨Ask Questions
Prepare thoughtful questions about the kitchen culture and the team you'll be working with. This not only shows your interest in the position but also helps you gauge if the environment aligns with your values and work style.
