RBH Hospitality Management is seeking a Commis Chef at The Olde Bell for our busy kitchen. You will assist in food preparation, join senior chefs in various sections, and help maintain hygiene and stock control throughout service.
We value enthusiasm, willingness to learn, and teamwork in a fast-paced setting. Free meals on duty and discounted staff perks are available, with accommodation if needed. No visa sponsorship is offered at this time.
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Chef de Partie - Flexible Hours, Free Meals & Growth in Maidenhead employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
