At a Glance
- Tasks: Assist in preparing ingredients and learn essential cooking techniques in a vibrant kitchen.
- Company: Join a diverse team at RBH Hospitality Management, where inclusivity is key.
- Benefits: Enjoy discounted hotel stays, flexible hours, free meals, and a birthday holiday!
- Other info: Be part of a supportive team with opportunities for growth and development.
- Why this job: Kickstart your culinary career while working with passionate chefs in a dynamic environment.
- Qualifications: A love for cooking and eagerness to learn; previous experience is a bonus!
The predicted salary is between 22000 - 25000 £ per year.
Our Benefits
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream – choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
Responsibilities
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.
Qualifications
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team‑oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast‑paced environment, staying focused and reliable during busy services.
Equal Opportunities
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact us.
Commis Chef in London employer: RBH
RBH Hospitality Management is an exceptional employer that prioritises employee well-being and growth, offering a range of benefits including discounted hotel rates, flexible working arrangements, and course sponsorship. With a vibrant work culture that encourages teamwork and personal development, employees can thrive in a supportive environment while enjoying social events and wellness activities throughout the year. Join us as a Commis Chef and gain invaluable hands-on experience in a professional kitchen, all while being part of a diverse and inclusive team.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant before applying. Chat with the chefs and staff to get a feel for the team and the atmosphere. It shows you're genuinely interested and helps you tailor your approach.
✨Tip Number 2
Show off your passion for cooking! When you get the chance to meet the hiring team, share your culinary experiences and what excites you about working in a professional kitchen. Your enthusiasm can really set you apart!
✨Tip Number 3
Be ready to demonstrate your skills! If you're invited for a trial shift or a cooking test, come prepared to show what you can do. Even basic tasks like chopping or plating can highlight your attention to detail and willingness to learn.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking:Let us see your genuine interest in cooking shine through in your application. Share any experiences you've had in the kitchen, even if they're just home-cooked meals or helping out at a friend's restaurant. We love to see enthusiasm!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Commis Chef role. Highlight relevant skills and experiences that match the job description. We want to know how you can contribute to our team, so make it personal!
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings, bullet points, and concise language. A clean application reflects your attention to detail, which is super important in our line of work.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the info you need about the position right there!
How to prepare for a job interview at RBH
✨Know Your Ingredients
Before the interview, brush up on your knowledge of basic food prep techniques and common ingredients. Being able to discuss your favourite dishes or cooking methods shows genuine interest and enthusiasm for the role.
✨Show Off Your Team Spirit
Since this role requires a team-oriented mindset, think of examples from your past experiences where you worked well in a team. Be ready to share how you supported colleagues and contributed to a positive kitchen environment.
✨Emphasise Cleanliness and Safety
Make sure to highlight your understanding of hygiene and food safety standards during the interview. You could mention any previous experiences where you maintained cleanliness in a kitchen or followed safety protocols.
✨Be Ready to Adapt
The kitchen can be a fast-paced environment, so prepare to discuss how you handle pressure and adapt to changing situations. Share specific examples of times when you quickly learned new tasks or adjusted to busy services.
