RBH is seeking a Pastry Chef de Partie to lead the pastry section in a luxury hotel environment in Liverpool. You will own dessert creation, pastry production, and sweet experiences across the hotel, reporting to senior kitchen leadership.
The role requires strong pastry, bakery and dessert production skills, with a track record in Afternoon Tea and plated desserts. Excellent organization and time management are essential.
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Luxury Pastry Chef de Partie - Afternoon Tea & Events in Liverpool employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
