RBH Hospitality Management operates the Radisson Blu Hotel, Liverpool, inviting applications for a Food & Beverage Team Member. You will welcome guests, take orders, and ensure exceptional service in a central Liverpool hotel setting.
Join a team focused on guest experience, quality service, and collaborative operation. This role emphasizes flexible hours, a dynamic environment, and opportunities to grow within RBH’s hospitality network.
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Guest-Focused F&B Team Member in Liverpool employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
