RBH is seeking a friendly Food & Beverage Team Member for our The Municipal Hotel in Liverpool. You will welcome guests, take orders, serve food and drinks, and work closely with kitchen and bar teams to deliver a polished service.
Flexibility with shifts, weekend work, and a genuine passion for guest experience are valued. Previous F&B experience helps, but enthusiasm and a team spirit are key; you will assist with setup, cleanliness, and restocking to maintain high presentation standards.
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F&B Team Member — Flexible Hours & Free Meals in Liverpool employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
