RBH Hospitality Management, overseeing Radisson Blu Hotel, Liverpool, seeks a Food & Beverage Supervisor to lead the F&B team and ensure seamless service in our lively hotel setting. The role focuses on coordinating between kitchen and bar, supervising daily shifts, training staff, and delivering guest-centered hospitality.
A natural people person with leadership flair will thrive in this fast-paced environment.
#J-18808-Ljbffr
F&B Team Leader | Flexible Hours in Liverpool employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
