RBH Hospitality Management operates the Radisson Blu Hotel, Liverpool, inviting a Food & Beverage Supervisor to lead the team and ensure a welcoming, seamless service. The role involves coordinating daily shift activities, maintaining high standards, and supporting training initiatives to drive consistent guest satisfaction.
Successful candidates will be natural leaders with strong communication, problem-solving abilities, and a flexible, upbeat attitude, thriving in a busy hotel environment.
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F&B Team Lead — Flexible Hours, Dynamic Guest Service in Liverpool employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
