RBH Hospitality Management in Liverpool is seeking a Commis Chef to join our kitchen team at the Radisson Blu Hotel, Liverpool. You will learn essential cooking techniques, assist with ingredient prep, and help keep the station running smoothly.
You will work with senior chefs, maintain high hygiene standards, and contribute to a fast-paced service. This role suits someone with a genuine cooking interest and a strong willingness to learn.
#J-18808-Ljbffr
Commis Chef – Fast-Paced Kitchen Experience in Liverpool employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
