Commis Chef: Hands-On Training in a Fast-Paced Kitchen in Leeds

Commis Chef: Hands-On Training in a Fast-Paced Kitchen in Leeds

Leeds Full-Time 24960 - 30000 Β£ / year (est.) No working from home possible
RBH

At a Glance

  • Tasks: Assist in preparing ingredients and maintain a clean workstation in a busy kitchen.
  • Company: RBH, a vibrant team in Leeds passionate about cooking.
  • Benefits: Exciting training, teamwork opportunities, and various staff perks.
  • Other info: Join a supportive team that values enthusiasm and growth.
  • Why this job: Kickstart your culinary career and learn from experienced chefs in a dynamic environment.
  • Qualifications: A passion for cooking and ability to thrive in a fast-paced kitchen.

The predicted salary is between 24960 - 30000 Β£ per year.

RBH in Leeds is looking for a Commis Chef to join their team. You will assist in preparing ingredients, maintain a clean workstation, and work closely with senior chefs to enhance your skills. This role demands a genuine interest in cooking and a readiness to learn. Previous kitchen experience is beneficial, along with the ability to thrive in a fast-paced kitchen environment. RBH values enthusiasm and teamwork and offers various benefits to its staff.

Commis Chef: Hands-On Training in a Fast-Paced Kitchen in Leeds employer: RBH

RBH in Leeds is an excellent employer for aspiring chefs, offering hands-on training in a dynamic kitchen environment where teamwork and enthusiasm are highly valued. With a commitment to employee growth, RBH provides opportunities for skill enhancement alongside experienced chefs, ensuring that every team member can thrive and develop their culinary talents. The supportive work culture and various staff benefits make RBH a rewarding place to build a career in the hospitality industry.

RBH

Contact Details:

RBH Recruitment Team

We think you need these skills to ace Commis Chef: Hands-On Training in a Fast-Paced Kitchen in Leeds

Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Problem-Solving Skills
Food Preparation