RBH Hospitality Management in Leeds is seeking a motivated Commis Chef to support senior chefs and learn in a fast‑paced professional kitchen. You will assist with ingredient prep, station setup, and maintaining hygiene standards while contributing to a well‑organised team.
No prior experience required beyond a willingness to learn; basic food prep knowledge is helpful. The role offers hands‑on training, eligibility for course sponsorship, flexible working, and generous staff benefits including
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Aspiring Commis Chef: Learn & Grow in a Busy Kitchen in Leeds employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
