RBH Hospitality Management is seeking a Commis Chef for its iconic Luckenbooths Brasserie, a vibrant venue beneath Old Town Chambers, Edinburgh. You will join a passionate kitchen team supporting senior chefs and ensuring smooth service across stations.
The role focuses on basic prep, sauces, grilling and plating, with a strong emphasis on cleanliness, food safety and learning in a fast-paced environment at a historic Edinburgh hotel.
#J-18808-Ljbffr
Junior Commis Chef — Fast-Paced Kitchen & Free Meals employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
