The Duke of Cornwall Hotel in Plymouth seeks an experienced Operations Manager to lead day-to-day operations and drive the Food
Hotel Ops & F&B Leader—Guest Experience Champion employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
