RBH Hospitality Management is seeking a Head Pastry Chef for Wotton House Hotel to lead our pastry offering across desserts, afternoon teas and events. You will be a hands-on leader, shaping the menu with seasonality and provenance, mentoring the pastry team and collaborating with the Executive Head Chef to deliver outstanding experiences.
If you’re creative, detail-focused and capable of delivering pastry at volume in a busy hotel setting, we’d love to hear from you.
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Head Pastry Chef — Lead Creative Desserts & Events employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
