RBH Hospitality Management seeks a Head Chef for Hyatt Place London City East. You will lead the kitchen, ensuring food quality across all outlets, and drive daily operations with a focus on guest experience and profitability.
You will develop seasonal menus, control costs, manage purchasing, and ensure HACCP compliance while guiding and developing your team in a busy hotel environment.
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Head Chef — Lead Kitchen, Menu Innovation & Team Growth employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
