RBH Hospitality Management is seeking an experienced Head Chef for Hyatt Place London City East in East London. You will lead the kitchen across all outlets, ensure top-quality food and presentation, and drive menus and profitability while maintaining compliance with HACCP and health and safety standards.
You will manage costs, recruit and mentor staff, and collaborate with the F&B and Sales teams to plan events and catering. A hands-on leader with strong communication is essential for success.
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Head Chef: Lead Kitchen & Menu Innovation employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
