RBH Hospitality Management is seeking a Head Chef for Francesca’s Restaurant & Pizzeria in Barrow-in-Furness. You will lead a high-volume kitchen, mentor the team, and ensure exceptional food quality and service.
Bring creativity, strong leadership, and robust kitchen operations experience. The role offers growth in a lively hospitality environment with great benefits and relocation support.
#J-18808-Ljbffr
Head Chef: Lead Creative, High-Volume Kitchen Team employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
