RBH is seeking a passionate Head Chef to lead the Platform 9 Bar & Kitchen at Holiday Inn Blackpool. You will own the kitchen, inspire a talented team and shape the future of our dining offering in a high-profile hotel setting.
We are looking for a culinary leader with strong commercial awareness, food safety expertise and a creative drive to deliver exceptional experiences for hotel guests and locals alike.
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Head Chef - Creative Kitchen Leader with Flexible Hours employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
