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For Companies At a Glance
- Tasks: Lead the kitchen team, create exciting menus, and ensure top-notch food quality.
- Company: RBH is a top-rated hospitality company that values diversity and employee wellbeing.
- Benefits: Enjoy discounted hotel stays, flexible working, free meals, and more perks!
- Why this job: Join a passionate team in a vibrant environment at a prestigious Hilton hotel.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills are essential.
- Other info: Be part of a diverse workforce committed to inclusivity and personal growth.
The predicted salary is between 36000 - 60000 £ per year.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
We are currently looking for a Head Chef to join our Kitchen Team at the Hilton Aberdeen TECA. The successful applicant for this role will have a positive ‘can do' attitude, be passionate about every aspect of food and cooking and show that they care.
Your new role of Head Chef will see you working in the Hilton Aberdeen on the site of The Event Complex Aberdeen (TECA). The 200-bedroom Hilton Hotel on the site of the Aberdeen Exhibition and Conference Centre hosts Quarter House Bar & Grill, Flight Path, The only Executive Lounge in Aberdeen and Devona Spa & Leisure.
Our Benefits
- Discounted hotel room rates for you and your friends & family
- An additional days leave for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A HEAD CHEF AT OUR HOTEL
What you'll be doing...
- Bring creativity, precision, and passion to every dish that leaves the kitchen.
- Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
- Lead and inspire the kitchen team, sharing your culinary expertise, mentoring chefs, and creating a collaborative, upbeat environment.
- Play a key role in menu creation development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
- Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
- Complete and prepare for Health & Safety audits.
- Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
- Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.
What We Need From You
- A skilled chef with experience in a fast-paced kitchen and a passion for great food.
- Management Experience
- Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
- Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
- Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
- A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
- A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
- High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Head Chef employer: RBH
Contact Detail:
RBH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your leadership skills during the interview. Prepare examples of how you've successfully managed a kitchen team, highlighting your ability to inspire and motivate others.
✨Tip Number 2
Familiarise yourself with the Hilton Aberdeen TECA's menu and culinary style. Being able to discuss specific dishes and suggest improvements or new ideas can demonstrate your passion and creativity.
✨Tip Number 3
Emphasise your adaptability and high energy during the interview. Share experiences where you thrived in fast-paced environments, as this is crucial for a Head Chef role.
✨Tip Number 4
Prepare to discuss your approach to health and safety in the kitchen. Highlight any relevant certifications or experiences that showcase your commitment to maintaining high hygiene standards.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchens, management roles, and any culinary creativity you've demonstrated. Use specific examples to showcase your skills and achievements.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and cooking. Mention why you want to work at RBH and how your values align with their commitment to diversity and wellbeing in the workplace.
Showcase Your Leadership Skills: In your application, emphasise your leadership experience. Provide examples of how you've motivated and developed kitchen teams, and how you maintain high standards in a busy environment.
Highlight Your Creativity: Discuss your approach to menu creation and experimentation with flavours. Share any unique dishes or concepts you've developed in previous roles to demonstrate your culinary innovation.
How to prepare for a job interview at RBH
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you’ve created or culinary experiences that have shaped your passion. This will resonate well with the interviewers at RBH, who value enthusiasm in their kitchen team.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your previous management experiences, how you've motivated your team, and any challenges you've overcome. Highlighting your ability to inspire others will be crucial.
✨Prepare for Menu Discussions
RBH is looking for creativity in menu development. Come prepared with ideas for new dishes or improvements to existing ones. Discuss seasonal ingredients and how you would incorporate them into the menu, showing your innovative thinking.
✨Emphasise Organisational Skills
Talk about your experience with inventory management and maintaining kitchen workflow. Provide examples of how you've ensured efficiency in past roles, as this is key to running a successful kitchen at RBH.
