RBH Hospitality Management is seeking a proactive Banqueting, Bars and Restaurant Manager for The Crown Hotel Harrogate. You will oversee daily F&B operations, lead the F&B department, and train staff to maintain high service standards.
Responsibilities include monitoring guest feedback, driving profitability, ensuring safety and cleanliness, and coordinating across departments for a seamless guest experience; a strong guest-centric mindset is essential.
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F&B Operations & Guest Experience Manager in Harrogate employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
