The Milner York, part of RBH Hospitality Management, invites you to join our friendly Food & Beverage team. You’ll welcome guests, take orders, and deliver meals and beverages with care, while upholding cleanliness and safety standards.
We value warmth, flexibility and a passion for hospitality. Training and ongoing development are provided, with opportunities to grow within RBH across our hotels.
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Guest-First F&B Team Member | Flexible Hours & Free Meals employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
