RBH Hospitality Management in Edinburgh’s Luckenbooths hotel is seeking a friendly Food & Beverage Team Member to join our iconic Scottish venue. You’ll welcome guests, take orders, serve with care, and support kitchen and bar teams to deliver a seamless dining experience.
No prior hospitality experience is required, but a can-do attitude, clear communication, attention to detail and team spirit will help you thrive in our fast-paced environment.
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Guest-First F&B Team Member | Flexible Hours employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
