RBH is seeking a Food & Beverage Manager to lead the F&B team and deliver a welcoming, seamless service for hotel guests. You will oversee daily shift activities, coordinate with kitchen and bar, and drive guest satisfaction with energetic leadership.
The role demands strong communication, problem-solving, and the ability to manage multiple tasks in a lively hospitality environment. Flexible working arrangements and staff development are part of RBH's offering.
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F&B Manager — Lead a Dynamic Hospitality Team in Glasgow employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
