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For Companies At a Glance
- Tasks: Prepare and serve delicious dishes while managing kitchen sections.
- Company: Join a leading hospitality group in Scotland with a focus on teamwork.
- Benefits: Enjoy flexible hours and free meals on duty.
- Why this job: Perfect for food lovers wanting to grow in a vibrant culinary environment.
- Qualifications: Previous kitchen experience and a passion for food are essential.
- Other info: Great opportunities for personal and professional development.
The predicted salary is between 24000 - 36000 £ per year.
A leading hospitality group in Scotland is seeking a Chef de Partie for the Hazel Restaurant at AC Hotel by Marriott. The role includes preparing and serving high-quality food, managing kitchen sections, and ensuring hygiene and safety standards are met.
Successful candidates will have previous kitchen experience, a passion for food, and a collaborative spirit. Join a company that values its people and offers development opportunities. A great environment for individuals looking to grow in the culinary field.
Chef de Partie — Flexible Hours & Free Meals on Duty in Glasgow employer: RBH
Contact Detail:
RBH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Flexible Hours & Free Meals on Duty in Glasgow
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, or even pop into local restaurants. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a chat! When you apply through our website, make sure you're prepared for an informal interview. Brush up on your culinary knowledge and be ready to discuss your passion for food and teamwork.
✨Tip Number 4
Follow up after applying! A quick message to express your enthusiasm can set you apart from other candidates. It shows you're genuinely interested in joining the team at Hazel Restaurant.
We think you need these skills to ace Chef de Partie — Flexible Hours & Free Meals on Duty in Glasgow
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.
Highlight Relevant Experience: Make sure to detail your previous kitchen experience. We’re looking for candidates who can manage kitchen sections effectively, so mention any specific roles or responsibilities you've had that relate to this position.
Emphasise Teamwork: Since we value a collaborative spirit, don’t forget to mention your experiences working in a team. Share examples of how you’ve contributed to a positive kitchen environment and worked alongside others to achieve great results.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at RBH
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at the Hazel Restaurant and be ready to discuss how you would prepare specific dishes. This shows your passion for food and your commitment to high-quality standards.
✨Show Off Your Team Spirit
Since collaboration is key in a kitchen, think of examples from your past experiences where you worked well with others. Be prepared to share stories that highlight your ability to communicate and support your team, as this will resonate well with the hospitality group.
✨Safety First!
Make sure you understand the hygiene and safety standards expected in a professional kitchen. Brush up on food safety regulations and be ready to discuss how you ensure these standards are met in your work. This will demonstrate your professionalism and attention to detail.
✨Ask About Growth Opportunities
This role offers development opportunities, so don’t hesitate to ask about them during the interview. Show your enthusiasm for growing in the culinary field by inquiring about training programmes or mentorship options available within the company.
