RBH Hospitality Management’s Holiday Inn Blackpool is seeking a Food & Beverage Supervisor to lead Platform 9 Bar & Kitchen and guest experiences with energy and passion.
You'll motivate a diverse team, maintain service standards across breakfast, room service and events, and collaborate with the F&B Manager to drive guest satisfaction and commercial excellence. The role offers a fast-paced environment, training opportunities, and the chance to be part of a renowned hospitality group.
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Food & Beverage Supervisor — Inspire a High-Energy Team (Flexible Hours) employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
