RBH Hospitality Management seeks an Executive Head Chef to lead the culinary vision at Wotton House Hotel. You will be a hands-on leader in a busy, high-volume operation, shaping menus and directing the brigade.
You will champion local and seasonal ingredients, work with on-site gardens and be responsible for a £2.7m annual food revenue, while maintaining exceptional standards and a positive kitchen culture. This role offers creative autonomy within a supportive team.
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Executive Head Chef — Lead Creative Menus & Local Sourcing employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
