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- Tasks: Lead the kitchen team, create innovative menus, and ensure top-notch food quality.
- Company: RBH is a top-rated hospitality company that values diversity and employee wellbeing.
- Benefits: Enjoy flexible working, discounted hotel stays, free meals, and wellness events.
- Why this job: Join a passionate team in a vibrant environment focused on culinary excellence and guest satisfaction.
- Qualifications: Experience as an Executive Chef in upscale dining, with strong leadership and creativity.
- Other info: This role offers a chance to inspire and mentor a diverse kitchen brigade.
The predicted salary is between 36000 - 60000 ÂŁ per year.
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At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey…
JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey…
Summary
Lead with Passion. Cook with Purpose. Inspire Every Plate.
At The Gantry , we pride ourselves on delivering exceptional hospitality, where every guest experience is elevated by outstanding food and drink. Whether it’s a hearty breakfast, a casual lunch, or an elegant dinner, Union Social is the go-to spot for hotel guests and casual visitors alike — serving a full range of food and beverages from morning to night.
We are now seeking a creative, experienced, and highly motivated Executive Head Chef to lead and oversee the full scope of culinary operations across multiple venues and services within the hotel.
Our Benefits
You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An additional days leave for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn ÂŁ250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream – choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Bi-monthly employee (ÂŁ400 net) & Employee of the year (ÂŁ1500 net)
- Free meals on duty saving you over ÂŁ1000 per year
And much much more!
A DAY IN THE LIFE OF AN EXECUTIVE HEAD CHEF AT OUR HOTEL
What you\’ll be doing…
- Lead and manage the entire kitchen brigade across all internal food outlets, including Union Social (restaurant), The Coupe bar, private dining, The Conservatory (events), and 24-hour room service.
- Develop and execute innovative, seasonal menus aligned with The Gantry’s culinary vision.
- Maintain exceptional food quality, presentation, hygiene, and health & safety standards.
- Manage food costs, inventory, and supplier relationships effectively.
- Recruit, mentor, and inspire kitchen staff — creating a positive, supportive team culture.
- Work closely with F&B and Events teams to ensure seamless service and outstanding guest experiences.
Note: This role does not oversee the STK rooftop restaurant, Hermanos Coffee Shop (ground floor), or Soul Mama live entertainment venue, as these are managed separately.
What We Need From You
- Proven experience as an Executive Chef or Head Chef in a 4- or 5-star hotel or upscale dining environment.
- Passion for culinary innovation and delivering unforgettable dining experiences.
- Strong leadership with the ability to coach, develop, and energise a diverse team.
- Creativity and curiosity for experimenting with new flavours and concepts.
- In-depth knowledge of HACCP and food safety regulations.
- Financial awareness, with experience managing budgets and controlling costs.
- A sharp eye for detail and a hands-on, can-do attitude.
- High energy, adaptability, and a commitment to excellence in a dynamic environment.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
Seniority level
-
Seniority level
Director
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
-
Industries
Hospitality
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Executive Head Chef employer: RBH
Contact Detail:
RBH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in your area. Attend culinary events, workshops, or food festivals to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your culinary creativity by sharing your dishes on social media or a personal blog. Highlight your unique style and innovative recipes, as this can catch the attention of hiring managers looking for a creative Executive Head Chef.
✨Tip Number 3
Research RBH and their culinary vision thoroughly. Understanding their approach to food and hospitality will allow you to tailor your conversations during interviews, demonstrating your genuine interest in their brand and values.
✨Tip Number 4
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Be ready to share specific examples of how you've inspired and developed staff, as strong leadership is crucial for the Executive Head Chef role.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as an Executive Chef or Head Chef in a 4- or 5-star hotel or upscale dining environment. Emphasise your leadership skills, culinary innovation, and any relevant achievements that align with the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your vision for the kitchen at The Gantry. Mention specific experiences that demonstrate your ability to lead a diverse team and create exceptional dining experiences.
Highlight Relevant Skills: In your application, be sure to mention your knowledge of HACCP and food safety regulations, as well as your financial awareness in managing budgets and controlling costs. These are crucial for the Executive Head Chef role.
Showcase Your Creativity: Include examples of innovative menus or dishes you have developed in the past. This will help illustrate your creativity and curiosity for experimenting with new flavours and concepts, which is essential for this position.
How to prepare for a job interview at RBH
✨Showcase Your Culinary Passion
During the interview, express your genuine passion for cooking and culinary innovation. Share specific examples of dishes you've created or concepts you've developed that align with the hotel's vision. This will demonstrate your enthusiasm and commitment to delivering exceptional dining experiences.
✨Highlight Leadership Skills
As an Executive Head Chef, strong leadership is crucial. Be prepared to discuss your experience in managing kitchen teams, mentoring staff, and fostering a positive work culture. Share anecdotes that illustrate how you've inspired and energised your team in previous roles.
✨Demonstrate Financial Acumen
Understanding food costs and budget management is key for this role. Be ready to talk about your experience with controlling costs, managing inventory, and working with suppliers. Providing concrete examples of how you've successfully managed budgets will show your financial awareness.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and adaptability. Think about challenges you've faced in the kitchen, such as menu changes or staffing issues, and how you resolved them. This will showcase your ability to thrive in a dynamic environment.
