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For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes while maintaining kitchen cleanliness and safety.
- Company: Join the vibrant team at DoubleTree by Hilton Edinburgh City Centre.
- Benefits: Enjoy discounted hotel rates, extra holiday for your birthday, and free meals on duty.
- Why this job: Kickstart your culinary career in a supportive and dynamic kitchen environment.
- Qualifications: Passion for food, teamwork skills, and previous kitchen experience required.
- Other info: Flexible working arrangements and excellent opportunities for learning and development.
The predicted salary is between 20000 - 28000 £ per year.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 6 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
A DAY IN THE LIFE OF A COMMIS CHEF AT DOUBLETREE BY HILTON EDINBURGH CITY CENTRE
What you'll be doing...
- Reporting to the Executive Head Chef, you can expect your working day to include the following duties:
- Assist in the preparation and cooking of high-quality dishes in accordance with RBH recipes and standards.
- Maintain cleanliness and organisation of the kitchen workstations, ensuring adherence to food safety and sanitation guidelines.
- Learn and master basic culinary techniques under the guidance of senior kitchen team.
- Support the Chef de Partie, Sous Chef and Head Chef in maintaining inventory levels and ordering supplies as needed.
- Follow instructions and complete tasks assigned by senior kitchen staff in a timely and efficient manner.
- Follow proper food handling procedures, including temperature monitoring, labelling, and storage, to ensure food safety and prevent contamination.
- Embrace opportunities for learning and development, seeking feedback from mentors to enhance culinary skills.
WHAT WE NEED FROM YOU
To succeed in the role of Commis Chef you will need the following qualities and skills:
- The ability to adhere to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations.
- The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met.
- To be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required.
- A team player who thrives in the hustle and bustle of a busy kitchen department.
- Someone who is passionate about food and willing to learn.
- An understanding of quality control and kitchen standards.
- Previous experience in a similar role is essential.
WHAT WE OFFER
You will have access to a benefits package we believe truly works for our people and enhances our overall culture:
- Discounted hotel room rates for you and your friends & family
- Extra days holiday for your birthday
- Flexible working arrangements
- Pension
- Free meals on duty saving you over £1000 per year
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us.
Commis Chef in Edinburgh employer: RBH
Contact Detail:
RBH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Edinburgh
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant before your interview. Familiarising yourself with the vibe and the team can give you a leg up when it comes to chatting about your passion for food and teamwork.
✨Tip Number 2
Show off your skills! Bring a portfolio of your culinary creations or even a dish you've made to share during your interview. It’s a great way to demonstrate your passion and commitment to quality.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can provide insider tips on what the team values and how to stand out in your application.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our amazing team at DoubleTree by Hilton Edinburgh City Centre!
We think you need these skills to ace Commis Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be a Commis Chef with us at DoubleTree by Hilton.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience in kitchens, especially any roles where you’ve worked under senior chefs. We want to see how you can fit into our kitchen brigade!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to see what you bring to the table. We appreciate straightforwardness!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at RBH
✨Know Your Culinary Basics
Brush up on your basic culinary techniques before the interview. Be ready to discuss your experience with food preparation, cooking methods, and any specific dishes you’ve mastered. This shows your passion for food and willingness to learn.
✨Familiarise Yourself with Food Safety Standards
Understand the importance of food safety and sanitation guidelines. Be prepared to talk about how you ensure cleanliness in the kitchen and follow proper food handling procedures. This will demonstrate your commitment to maintaining high standards.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've supported colleagues in a busy kitchen environment. Highlighting your flexibility and teamwork skills will resonate well with the hiring managers.
✨Ask Questions About Growth Opportunities
Prepare thoughtful questions about learning and development opportunities within the kitchen. This shows your eagerness to grow and improve your culinary skills, which aligns perfectly with what they’re looking for in a Commis Chef.
